- Roasted tomato soup
- Velvety green vegetable soup
- Curry-spiced pumpkin soup with coconut milk
- French onion soup
- Creamy mushroom soup
- Healing chicken and vegetable soup
- Roasted beet salad
- Caesar salad
- Potato salad
- Pesto pasta salad
← All menus
Made to travel. Ready to gather.
Collection 06Full-Service Catering
Chef Ana’s event-ready collection—chosen for beautiful presentation and delicious results from kitchen to gathering.
Curated by Chef Ana02
Passed & Displayed
- Beef, chicken, shrimp, caprese, or fruit mini skewers
- Coconut-sesame shrimp with tropical fruit sauce
- Stuffed mushroom assortment
- Artisan charcuterie and grazing boards
- Coconut-sesame fish bites
- Mini lobster rolls
- Shrimp montaditos with three cheeses
- Mini chicken sandwiches
- Baked chicken wings with seasonal sauces
- Chicken croquettes
- Mini meatballs with dark beer and panela
- Tostones rellenos — shrimp, shredded beef, or chicken
- Tostones with hogao, cilantro aioli, and guacamole
- Spring roll bites
- Bruschetta assortment
- Falafel bites
03
Handhelds & Ceviche
- Chicken salad, turkey and provolone, ham and cheese, or vegetable wraps
- Beef, pulled pork, chicken, or Asian slaw vegetable sliders
- California chicken arepa with cheese and guacamole
- Southern pulled pork arepa
- Florida fried fish arepa with slaw
- Traditional shrimp ceviche
- Shrimp and mango citrus ceviche
- Chicharrón ceviche
04
Buffet Entrées
- Ropa vieja
- Mojo pulled pork
- Creamy mushroom chicken
- Bistec en cazuela
- Chicken fricassee
- Chicken Parmigiana
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Sides
- White, yellow, moro, or congri rice
- Black or red beans
- Boiled or fried yuca
- Creamy mashed potatoes
- Sautéed green beans
- Roasted potatoes
06
Desserts
- Classic flan
- Colombian tres leches
- Cheesecake
- Warm apple cobbler
- Brownies with ice cream
Made for your table
See something you love—or want something entirely your own?
These menus are conversation starters. Chef Ana can help combine favorites and shape the experience around your gathering.
Plan your menu ↗