- Eggplant Parmesan
- Meatballs marinara
- Stuffed mushrooms
- Roasted tomato soup
- Creamy mushroom soup
- Classic bruschetta
- Caprese salad
- Mussels in aromatic broth
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Comfort, with a little flourish
Collection 05Italian
Italian-inspired classics, soulful pastas, creamy risottos, and seafood dishes made to linger over.
Curated by Chef Ana02
Pasta & Risotto
- Lasagna — beef, chicken, or turkey
- Stuffed shells
- Pasta carbonara
- Pasta with basil pesto
- Frutti di mare
- Pasta alla vodka
- Bolognese
- Puttanesca
- Mushroom risotto
- Seafood risotto
03
From the Sea
- Baked salmon
- Baked tilapia with shrimp
- Scallops in white wine sauce
04
Contorni
- Roasted asparagus
- Brussels sprouts
- Grilled broccolini
- Parmesan-roasted cauliflower
- Sautéed seasonal vegetables
- Rosemary-garlic potatoes
- Garlic mashed potatoes
- Creamed spinach
- Sautéed mushrooms
05
Dietary Notes
- Gluten-free and vegan zucchini spaghetti available by request
Made for your table
See something you love—or want something entirely your own?
These menus are conversation starters. Chef Ana can help combine favorites and shape the experience around your gathering.
Plan your menu ↗