- Shrimp ceviche with pink sauce
- Fish ceviche with leche de tigre
- Chicharrón ceviche
- Tostones with criolla sauce and cilantro aioli
- Yuca buñuelos
- Chorizo with fried arepa
- Latin street corn
← All menus
Generous, soulful, celebratory
Collection 03Latin American
Bright ceviches, slow-cooked favorites, irresistible sides, and the kind of food that brings everyone closer.
Curated by Chef Ana02
From the Kitchen
- Braised short ribs
- Baked baby back ribs
- Slow-roasted pulled pork
- Oxtail
- Bandeja paisa
- Posta cartagenera
- Beef stew
- Chicken fricassee
- Picadillo
- Ropa vieja
- Roasted chicken
- Seafood casserole
- Seafood paella
03
For the Table
- Cilantro rice
- Congri rice
- Yellow rice with vegetables
- Creamy mashed potatoes
- Baked potatoes
- Sautéed potatoes in criolla sauce
- Garlic yuca
- Sweet plantains
- Glazed baby carrots
- Crisp green plantain chips
04
A Sweet Finish
- Colombian tres leches with berries
- Classic flan
Made for your table
See something you love—or want something entirely your own?
These menus are conversation starters. Chef Ana can help combine favorites and shape the experience around your gathering.
Plan your menu ↗